Catering Menu | Radha Sweet Mart Caterers

Menu Choices

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Canapes

Mogo Balls Aloo Tikki Veg Patis Peas Patis Hara Bhara Kebabs Cheese & Paneer Balls Chilli Paneer Balls Chilli Babycorn Mini Spring Rolls Mini Samosa Dal Bhajia Special Dal Bhajia Onion Ring Bhajia Onion Bhajee Paneer Pakora, Veg Pakora Sev Puri Pani puri Mini 3 Rangi Dhokra Peas and Coconut Patis Methi Na Gota Mogo Chips Mini Veg Cutlets Mini Patra Batata vada Masala Wedges Stuffed Garlic Potato.

Starters

Methi na Gota (Spinach and onion balls fried in gram flour) Dal Vada (Deep fried lentils and onion balls) Batata Vada (Mashed potatoe with spices fried in gram flour batter) Dahi Vada (Grained lentil doughnuts dipped in yogurt with sprinkles of mustard seeds and corriander) Plain Dhokra (Small pieces of gram flour and semolina, steamed with mustard seeds and coriander sprinkled ontop) Double Decker Dhokra (Small pieces of gram flour and semolina, steamed with thick green chilli sauce in the middle with coriander sprinkled ontop) Idli Dhokra (Steamed rice cakes with mustard seeds and coriander sprinkled on top) Crispy Mixed Bhajias (Variety of vegetables fried in gram flour batter) Crispy Bhajias (Deep fried sliced potato with mixed spices, garlic and gram flour) Samosa (Fried triangular shaped pastry stuffed with mixed vegetables) Paneer Samosa (Fried triangular shaped pastry stuffed with cottage cheese & peas) Veg Spring Rolls (Fried pastry rolls stuffed with mixed vegetables) Paneer Spring Rolls (Fried pastry rolls stuffed with cottage cheese & peas) Daal Kachori (Deep fried crushed lentil balls covered with plain flour) Peas Kachori (Deep fried crushed peas balls covered with plain flour) Peas Patis (Peas filling coated with crispy potato) Vegetable Cutlets (Vegetable filling coated with crispy potato and bread crumbs) Homemade Patra (Vine leave wrapped in gram flour with sprinkles of mustard seeds and corriander) Chilli Paneer (Cubes of indian cheese, stir fried with onions and peppers in chilli and soya sauce) Chilli Mogo (Cubes of cassava, stir fried with onions and peppers in chilli and soya sauce)

Gujarati

Lilothri : Undhiyu (Assortment of mixed vegetables) Lilothri : Surti Undhiya (Assortment of mixed vegetables cooked with garlic and green chillies) Lilothri : Ringra batata (Fresh aubergine and boiled potatoes) Lilothri : Matar Ringra (Fresh aubergine and garden peas) Lilothri : Ringra, Batata and Matar (Fresh aubergines with garden peas and boiled potatoes) Lilothri : Ringra and Tuvar (Fresh aubergine with pigeon peas) Lilothri : Stuffed Ravaiya and Batata (Fresh baby aubergines mixed with green peppers, mixed with special masala and boiled potatoes) Lilothri : Stuffed Bhinda (Lady fingers stuffed with special masala) Lilothri : Guvar and Batata (Cluster beans with boiled potatoes) Lilothri : Tindora, Peas and Kaju (Indian guard with garden peas and cashew nuts) Kathor : Vaal (White beans in a rich thick curry sauce) Kathor : Chana Desi (Black chick peas cooked in a rich thick curry sauce) Kathor : Kabuli Chana (White chick peas cooked in a rich thick curry sauce) Kathor : Chora (Black eye beans cooked with fresh tomatoes Kathor : Mixed Kathor (A combination of chick peas, white beans and black eye beans) Kathor : Sweetcorn and Paneer (Sweetcorn with cubed paneer) Kathor : Sweetcorn and Patra (Sweetcorn with steamed cooked vine leave) Kathor : Sweetcorn and Turiya (Sweetcorn with ridge guard) Kathor : Sweetcorn and Rajmah (Sweetcorn with kidney beans) Kathor : Sweetcorn and Peas (Sweetcorn with garden peas) Kathor : Butterbeans (Butterbeans cooked in a thick gravy) Kathor : Baby Potatoes (Baby potatoes cooked with peanut gravy)

LILOTHRI (Green curry): They are cooked with indian spices and tomatoe puree and fresh tomatoes. KATHOR: They are cooked in Indian spices with tomatoe puree and fresh tomatoes.

Punjabi

Matar Paneer (Garden peas with cubed indian cheese) Palak Paneer (Fresh spinach with cubed indian paneer) Paneer Tikka Masala (Cubed indian cheese with peppers in a tikka masala sauce) Shani Paneer (Mixed vegetables and cubed indian cheese) Paneer Lazizee (Shredded pieces of indian cheese in a thick creamy gravy sauce) Aloo Gobi (Boiled potatoes with fresh cauliflower) Dum Aloo and Pepper (New potatoes with peppers) Paneer Kofta (Dumpling of indian cheese in a creamy gravy) Vegetable Kofta (Fresh vegetable balls in a thick gravy) Navratna Korma (Fresh vegetables cooked in a cashew nut gravy) Vegetable Jalfrezi (Fresh vegetables with peppers in a thick gravy) Chana Masala (White chick peas cooked in a thick gravy)

The above curries are cooked in an onion and garlic gravy.

Breads & Rice

Puri (Mini deep fried chapatti) Bhatura (A combination of 3 lentils in onion and garlic sauce with a indian spices and a touch of butter) Rotli (Roasted chapatti) Puran Puri (Roasted chapatii layered with sweet filling) Naan (Unleavened bread baked in a tandoor) Pilau Rice (Basmati rice with peas, carrots and sweetcorn) Pea Pilau (Plain basmati rice with peas) Jeera Rice (Boiled rice mixed with fried cumin seed) Biryani (Layered mixed vegetable basmati rice) Almond and Cashew Nut Rice (Plain basmati rice cooked with almonds and cashew nuts) Boiled Rice (Plain basmati rice) Vegetable Fried Rice (Basmati rice mixed with combination of onion, peppers, cabbage stir fried in chilli and soya sauce)

Accompaniments & Soups

Sambharo (Cabbage, carrots and chillies mixed with spices) Rai Chilli & Carrots (Shredded carrots and chillies flavoured with grinded mustard seed and indian masala) Fresh Salad (Fresh salad with or without mint sauce) Papad (Fried or roasted papadums) Far Far (Fried coloured papadums) Bundi Raitu (Cumin flavoured yogurt with small gram flour balls) Pinapple Raitu (Cumin flavoured yogurt with fresh pineapple chunks) Tomatoe and Cucumber Raitu (Cumin flavoured yogurt with fresh tomatoes, cucumber and green chillies) Aambli (Tamarind sauce) Marcha (Fried green Chillies) Toor Dal (Boiled lentil cooked with indian spices flavoured with fried cumin seeds, mustard seeds and curry leave) Tarka Dal (A combination of 3 lentils in an onion and garlic sauce with a indian spices and a touch of butter) Kadhi (Yogurt with a touch of gram flour flavoured with cumin, curry leaves and coriander) Urad (Black lentils in an onion and garlic sauce with indian spices and a touch of butter) Moong (Green lentils cooked with indian spices flavoured with cumin, mustard seeds, curry leaves and coriander)

Indian Sweets & Special Sweets

Plain Barfi Pista Barfi Coconut Barfi Chocolate Barfi Fruit Barfi Bundi Bundi na Ladu Motichur Ladu Churma nu Ladu Jalebi Magaj Monthal Garam Monthal Amarat Pak Gajar Halwa Garam Gajar Halwa Aradiya Mini Sweet Sata Jambu Malai Jambu Coconut Jambu Kaju or Badam Katri Kaju, Pista Rolls Kesar, Pista Rolls Finger Kaju Rolls Chocolate Kaju Katri Kesar Kaju Katri Habsi Halwa Phool Khaja Coconut Sandwich Madhur Milan Chocolate Mocha Anjeer Cutlets Anjeer Dry Fruit Fruit Salad Faluda Fruit Salad Rasmalai Chum Chum

Desserts

Ras Malai (Indian cheese cooked in a milk and pistachios) Rasgulla (White balls in a sugar syrups) Fruit Salad (Fresh fruit with milk and ice cream) Kulfi (Indian ice cream in various flavours) Indian Sweets (Many different assortments) Ice Cream (Assorted flavours) Plain Shrikand Badam, Pista, Kesar Shrikand Fresh Fruit Shrikand Mango Shrikand

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” I highly recommend Radha Sweet Mart Caterers for event and function catering. Providing an excellent catering service for a number of our corporate and networking events. “

– Mahendra Mistry, Head of East Midlands India Business Bureau.

“We as a family have used Radha Sweet Mart for all our catering needs for many years. A statifying and prompt service, with high quality tasty food, many thanks to Sital and Sheetal Kotecha. “

– Naresh Supeda